So what have we been working on - well Joe has stumbled upon a construction job for a guy nearby, so I had Friday to myself. I had a long list of things to do, but it ended up being a leisure day - watched a movie, napped, and spent a nice long time at Barnes & Noble, where I went buck wild with a birthday gift card (thanks Mom Z!). I could literally live in a Barnes & Noble. I decided on one book from each of my three main interests - a book on composting, a book on green building, and a vegetarian cookbook by Deborah Madison (who is coming out with the new edition of Local Flavors on May 13th - a book about cooking with local foods from farmers' markets - I can't wait!). While I thoroughly enjoyed the day, not much work got done around here, which I suppose has to be okay every once in a while.


On the left here is the broccoli patch, planted a little over a week ago, which is doing really well. To the right of that is red cabbage which I just transplanted from cell packs today. As I pitchforked the bed the chickens were following close behind picking out the worms. It was cute right up until the plants went in, after which I had to chase one chicken in particular out of the bed about 18 times so that it wouldn't dig up the tiny cabbages. Hence all the fencing around all the gardens.



SHE GETS EATEN!
Okay, not really. We'll at least let her get through puberty before we make any rash decisions about her character. But we have got our eye on this bird, that's for sure.
The laying hens are still doing well. We got four eggs this morning and we finally got to a point where we have accumulated enough that we could sell some. But since our birds spend half their time in our kind neighbors yard (she has lush tall grass that is far superior to ours, so we can't really blame them), we decided to give her some eggs for free. She was very happy and said not to worry about the trespassing. Here's them in her yard as well as one of them on a fence, which we just think is the cutest thing ever.



After our outside chores, I did some seeding indoors - two kinds of basil, chives (my third attempt at chives, kind of embarassing), and cantaloupes. Here's me in my little seeding room in the basement -
We ended the day with a fantastic dinner. I realized that I haven't been sharing any of our meals and it's sort of the whole reason why we're doing this - we love to eat! Tonight we had a Middle Eastern feast - I made tabbouleh and served it with hummus, pita bread, arugala from the garden, and red wine. It was delicious.

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