August 27, 2008 - I love the fair. There's just nothing like it really. It has this very specific smell - okay, so it's the smell of fried food and animal manure - but it's quite special to me. Ever since I was a little girl I would spend not one day, but the whole week there taking it all in. Of course, there always had to be an excuse to be there every day - when I was young it was 4-H and when I was a teenager it was to work for the Hardeman Orchards cider booth. This year, I figured it would be a bit difficult to rejoin 4-H at such late notice, so I instead signed up for the cider booth. And I didn't quite get there every day (a real job tends to get in the way of such things), but I did get to spend 3 days there, which was plenty at my ripe old age. As usual, I had a great time, got to catch up with some old friends, do some business negotiating for the fall, and eat a lot of fair food. Yum.
Joe and I also had our first fair outing together this year. The highlight our our evening was of course, the agriculture building. We looked at everyone's vegetables and noted which categories we should have entered and vowed to enter next year. Here are the pumpkins. We definitely should NOT have entered this category, since ours still fit in the palm of your hand. 

And then we spent a good deal of time with the chickens. We considered entering a chicken or two, but decided against putting them through the stress. They enjoy so much freedom at our house, we figured this would be like going to jail for a week. But we did get a look at some cute babies - we can't wait til we have more babies!!

As I mentioned last time, fall is quickly approaching in the Hudson Valley. The days have been in the 70's and 80's and the nights down into the 50's. It's beautiful weather, don't get me wrong, but it does seem a bit early. We're still in the tent, afterall, and it can feel down right Arctic at night. Here's Joe looking particularly 'fall' ish the other day. 

Our tomatoes continue to come in like crazy. We harvested on Sunday this past weekend because my sister had some people she works with actually place orders for our tomatoes. Turns out we sent her with 9 pints of cherry tomatoes which all sold out, and we still had about 14 pints for our stand to sell, plus extra for our eating. It was quite the harvest. Joe worked out a cleaning and sun drying system outside, quite the beautiful sight - 


So far we have made a fair amount of mony on our tomatoes, especially considering it costs us nothing to sell them with our honor system. And we still have so much leftover that just yesterday I started preserving. I planted romas specifically for making sauces, and we also have this one large cherry tomato variety that's best for cooking. So my sister and I got down to it and peeled, seeded, diced, cooked, and canned a huge basket of tomatoes I had. Turns out it only made two quarts - but they sure are pretty!

I also had a huge bowl full of yellow cherry tomatoes that split during our harvest. I wasn't quite sure what to do with them, so I ended up just cooking them down. I just cut them all in half, put them in a sauce pot, smashed them a bit, and cooked them til they were saucy. Poured it over penne, added some basil, olive oil, and mozzarella cheese, and voila! Quite tasty, highly recommend it. Seeds and all. Next harvest I'm going to do the same thing and freeze some.
Speaking of freezing, I finally remembered about the darn concept and got my butt in gear. We had a bunch of zucchini leftover, so I cut it all up, blanched it, and froze it - that'll sure be tasty in a stir fry in the middle of winter - 

And then brought in all the broccoli to do the same - 

Next on my list is peaches, pesto, and green beans when they are ready. Our seedlings are up! Will have to show pictures of that next time though...